We are proud and happy in achieving a silver medal with a 19,7 average. It was a super nice competition at Jochen Schweizer Arena in Munich and we feel well prepared for our German Indoor Nationals in April.
Real skydivers like to be outside in the sunshine, free falling into blue skies, sweating through a great training camp or just funjumping with friends.
Even if we have great indoor windtunnels in Europe we still lack a good amount of fresh air and light throughout wintertime.
So our Inside Center Sandra took some flour and lots of sugar and created a fabulous new interpretation of the seasonal christmas bakery. Try it – it’s destressing and lots of fun at the same time!
…and it’s THE greatest christmas present for your skydiving friends. GO TO RECIPE!
- are not vegan (well, at least there is no meat in them..)
- are not in the least sugarfree
- same for fat – you get a full blast
…and we like it like that 🙂
(If you need an English recipe version please contact us)