Real skydivers like to be outside in the sunshine, free falling into blue skies, sweating through a great training camp or just funjumping with friends.
Even if we have great indoor windtunnels in Europe we still lack a good amount of fresh air and light throughout wintertime.
So our Inside Center Sandra took some flour and lots of sugar and created a fabulous new interpretation of the seasonal christmas bakery. Try it – it’s destressing and lots of fun at the same time!
…and it’s THE greatest christmas present for your skydiving friends. GO TO RECIPE!
- are not vegan (well, at least there is no meat in them..)
- are not in the least sugarfree
- same for fat – you get a full blast
…and we like it like that 🙂
(If you need an English recipe version please contact us)